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英语四级翻译：铁观音普洱龙井茶
铁观音 Tie Guanyin
龙井Longjing tea
普洱 Pu'er tea
2021上半年英语四级翻译真题范文：铁观音
Tieguanyin Tea(Iron Goddess Tea)
Tieguanyin Tea translated into English as Iron Goddess Tea is one of themost famous types of Chinese Tea. It has many different translations and isoften called Tieguanyin, Ti Kuan Yin, Tikuanyin, Iron Buddha, Iron Goddess Tea,and Iron Goddess of Mercy Tea. No matter what name you use, it is a wonderfultea. Originating in Anxi County in Fujian Province, some of the best TieguanyinTea is also now produced in Nantou, in Taiwan. This tea is a variety of OolongTea and has been very popular for centuries. The tea's leaves are dark green androlled into tight balls. The "Tie" in Tieguanyin is translated into English as"Iron" This is because as you drop the leaves into your teapot they ring likeiron as they hit the pot. The tea has the aroma of orchids with no hint ofgrassiness and its flavor is long lasting. It is a wonderful tea and a great teato begin with.
Legends of Tieguanyin Tea Tieguanyin has several origin legends associatedwith it. They are quite wonderful and add to the culture and enjoyment of thetea.
Legend 1:
The first legend features a scholar named Wang. One day hediscovered a tea plant growing beneath a rock, known as Guanyin Rock, in XipingCounty in Anhui Province. He brought the plant home with him and planted the teaplant. He processed the leaves of the tree every spring. He eventually became avery successful scholar and had the chance to visit Emperor Qianlong. He offeredsome of his tea as a gift from his village. The emperor was so impressed that heasked Wang how he came by such a wonderful tea. He told the emperor how he foundit under Guanyin Rock. The emperor named the tea Tieguanyin after the rock andthe sound that the tea made as it hit the bottom of the teapot.
Legend 2:
During the reign of Emperor Qianlong there in Fujian Province'sAnxi County there was a dilapidated temple that was dedicated to the BuddhistBodhisattva Guanyin, the Goddess of Mercy. A poor farmer named Wei Yin, on hisway to his fields’ everyday, would pass the temple and noticed its deterioratingstate. He felt something needed to be done. The farmer was quite poor and didn'thave the means to restore the temple, so instead he brought a broom and incenseto the temple. He thoroughly cleaned the temple and burned the incense inoffering to Guanyin. He did this twice a month for many months. One night in adream, the Bodhisattva Guanyin appeared to him and told him of a cave locatedbehind the temple. Guanyin told him that a treasure was waiting in the cave forhim. He was told to take this treasure and share it with others. When he wokeup, Old Wei headed straight to the temple and found the cave which he had nevernoticed before. Growing in the cave was a single tea shoot. He took the shoothome, planted it, and nurtured it until it grew into a large bush. The tea hemade from this bush was fantastic and unlike any tea he had ever tasted. He knewthat this tree was indeed a treasure. He gave cuttings of the bush to all of hisneighbors and began selling the plant as Tieguanyin, or Iron Goddess of Mercy.The tree of legend still exists and is considered a national treasure. Locatednear the tree, carved into the cliff is the name of the farmer who, according tolegend, found the original tree.
The Monkey legend:
A variety of this tea comes from Wuyi Mountain in FujianProvince. It is called "Monkey Picked Tieguanyin". According to legend, the tealeaves were very difficult to harvest because they grew on the cliff faces onWuyi Mountain. Local Buddhist Monks trained monkeys to pick the leaves from theinaccessible tea trees. Today, Monkey Picked Tieguanyin Tea is a high qualityTieguanyin, although it is no longer picked by monkeys.
The Five Senses and Tieguanyin Tea When drinking this tea, your five sensesshould be brought into play to get the most out of your tea.
1. Sight High quality Tieguanyin has heavy, tightly curled leaves ofconsistant color. The liquid is golden in color and the leaves, after beingbrewed are are thick and bright.
2. Sound During processing, Tieguanyin Tea iskneeded and then put into cloth bags which are twisted very tightly to give thetea its shape and weight. When dropped into a teapot, good leaves make a ringingsound, whereas poorer quality leaves make more of a thud.
3. Smell The driedleaves should have a sweet orchid flower aroma and the brewed tea should have asimilar flavor with a hint of chestnut. This is the main difference between thisand other Oolong Teas.
4. Taste The flavor of the tea should swirl around themouth and tongue. This tea should not be gulped, but sipped and savored. Swirlthe tea around your mouth with your tongue to fully enjoy the tea's delicateflavor.
5. Feel The teas leaves should feel heavy and solid.
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