端午节主题英语演讲（精选7篇）
Dragon Boat Festival is my favourite festival.During the holidayof Dragon Boat Festival,I got together with my family to have a big meal.We ofenate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I feltexcited because the race was bustling with noise and excitement.At Dragon BoatFestival,we also drank realgar wine.Some people thought drank realgar wine canprotect themselves from illness.Dragon Boat Festival was interesting and I likeit very much.
端午节是我最喜欢的节日。假日期间的端午节,我和我的家人聚在一起会有一顿大餐。我们常常吃粽子。味道很好。而且我们看到的龙舟比赛。我感到很激动,因为这场比赛是熙熙攘攘的噪声和刺激。在端午节,我们也喝雄黄酒。有些人认为可以喝雄黄酒保护自己免于生病。端午节是有趣的,我很喜欢它。
The Dragon Boat Festival is a traditional festival of the han. It is a veryimportant festival in our hometown, so every year the Dragon Boat Festival isvery busy.
The Dragon Boat Festival is the most indispensable, nature is zongzi, everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings, such as reed leaves, bambooshoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, somost of them are wrapped in reeds. First, grandma "rate the army" to pick reedleaves. When picking reed leaves, a large family listens to grandmother's labortrumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces,hey, come on!" Listen to the drum of the "general", "little soldier" moreeffort! After the reed leaves, just burn them. But the preparation material isnot so simple, still have to go to the bazaar to buy the good red bean, thepork, the peanut, the plate millet, the jujube and the glutinous rice, also buythe red line!
Of course, the most fun time is when you make zongzi. When making zongzi,the man is responsible for cutting the meat into small pieces. Women areresponsible for the washing of red beans and glutinous rice. The child wasresponsible for washing the basin clean, and then putting the man's work in alarge basin. The older people are in charge. When everything is ready, thedumplings are started. The adults are working harder, and the kids? Is playingin a side, always when the adults do not pay attention to, to steal a couple ofdates, mouth on the surface seems to be a little things didn't do, but in myheart secretly complacent - because jujube is delicious!
The final step is boiled dumplings, grandpa always keep the temperature offire to grasp well, smell very sweet, very strong, if eating zongzi in thefirst, you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious, and we are cute.
Last year, my grandparents might have made zongzi, if they hadn't takencare of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle,aunt, who had a good economic condition, why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or missthe delicious dumplings!
端午节是汉族的传统节日。在我们的家乡算得上是个特别重要的节日，所以每年的端午节都过得异常热闹。
端午节最不可少的，自然是粽子，每年端午节外婆和大家都会包上几百个大粽子呢!包粽子虽然有很多种，比如芦苇叶、竹笋叶、菰叶、藕叶等。但我们的家乡是芦苇比较多，所以大多都用芦苇叶包了。首先，外婆“率兵”去采芦苇叶。采芦苇叶时，一大家子听着外婆的劳动号子：“加油!一个粽子三片叶子!上百个粽子几千片，嘿哟，加油!”听了“将军”的鼓劲，“小兵”们更加卖力了!采完芦苇叶，现在只要将它们暴晒就行了。但准备材料可没有这么简单哟，还得去集市上买来上好的红豆、猪肉、花生、板粟、蜜枣与糯米，还要买红线呢!
当然，最好玩的时候还是包粽子的时候。包粽子时，男人负责把肉切成不大不小的块儿;女人负责洗红豆、糯米之类的;小孩负责把大盆洗干净，再把大人加工好的东西装在大盆里;而老人们则负责指挥。一切准备好之后，就开始包粽子了。大人们干得格外卖力，而小孩们呢?却在一旁玩着，总是在大人们不注意时，偷一两颗蜜枣往嘴里塞，表面上似乎一点儿事都没做，可心里却暗暗自喜——因为蜜枣太好吃了!
最后一步就是煮粽子，烧火的外公总是把火候把握的很好，味道很香、很浓，如果在第一时间内吃粽子，你看到的肉粽子总是嫩地流油，看到的蜜枣粽子总是金黄柔嫩;看到的八宝粽子总是很可口，我们可爱吃了。
去年，要不是为了去盐城替舅舅、舅妈照顾表哥，外公外婆可能在包粽子哩。我突然有些“厌恶”舅舅、舅妈，他们家的经济条件不错，为什么不找个保姆?把我的欢乐端午节和粽子都“夺走了”，我好生气呀!也好怀念那味香色美的粽子呀!
The Dragon Boat Festival is celebrated (falls)on the fifth day of the fifthmonth of Chinese lunar calendar.
As one of the traditional Chinese festivals, it has been enjoying greatpopularity in honor of the Chinese great poet Qu Yuan living in the WarringStates Period. He committed suicide by drowning himself in Miluo River forpolitical reasons. The local people decided to throw a particular food called“Zongzi” into the river to prevent fish eating his body.
Today, people eat Zongzi, have dragon boat races and wear colorful threadsaround wrists to bring good luck. And now it has become one of the nationalholidays in China.
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated onthe fifth day of the fifth month according to the Chinese calendar. Forthousands of years, the festival has been marked by eating zong zi (glutinousricewrapped to form a pyramid using bamboo or reed leaves) and racing dragonboats.The festival is best known for its dragon-boat races, especially in thesouthern provinces where there are many rivers and lakes.Thisregattacommemorates the death of Qu Yuan , an honest minister who is said tohave committed suicide by drowning himself in a river. The dragon-boat racessymbolize the many attempts to rescue and recover Qu's body. A typical dragonboat ranges from 50-100 feet in length, with a beam of about 5.5 feet,accommodating two paddlers seated side by side.
The Dragon Boat Festival, must not not include dumplings! Today, my sisteris teaching me the dumplings! You see.
Make zongzi must be prepared. My sister was ready to soak for three hoursof glutinous rice and bought the leaves, which surprised me.
I put my rice in the leaves, and I was all over the table, and I was angry.My sister said to me, "you want to make a triangular shape of the leaf and putthe rice in it!"
So I did what my sister said, and pressed it on the rice. What's in themiddle of that dish? It was minced meat! I dug a small hole in the middle of theglutinous rice and made it into a round shape, stuffing it into glutinous riceand adding it to the glutinous rice. How can you seal it? I looked at my sisterand knew everything.
I pressed down one of the warped leaves and pressed the rope hard. Success!I covered a lot of them in the previous method. Now it's time to get the potdown, boil the water first, and then put the dumplings on.
After a while, the dumplings were cooked. The four of you sat at the tableand ate the dumplings.
I untied the rope and was trying to remove the leaves, but when I touchedit, it was hot. Her sister looked and laughed. I blew and blew the heat away. Iagain carefully will leaves open, eat up to her delicious dumplings - among allbe stuffed glutinous rice, wrapped in a delicious meat, fresh juice in yourmouth, no oil is not greasy, and chewy, feels so good!
So the Dragon Boat Festival in the past, his mouth to eat with his handpackage dumplings, thought the tang dynasty poet du fu wrote poems: palaceclothing is famous, dragon boat be reward. The wind is soft and the snow islight. When the weather is wet, let's go to the heat. The meaning is the lengthof the word, the whole life.
What a happy Dragon Boat Festival!
过端午节，一定少不了粽子!今天，姐姐就在教我包粽子呢!你瞧。
做粽子一定要有准备的。原来，姐姐已准备好浸泡了3个小时的糯米，同时也买好了粽叶，这样准备就让我大吃一惊了。
我把米放在叶子里，可米全撒在了桌上，我生气极了。姐姐对我说：“你要把叶子做成一个三角形的样子，然后再把米放进去啊!”
于是，我按照姐姐说的步骤作了一遍，在米上按了按，咦?旁边那个盘子中间放的是什么?原来是肉馅哦!我在糯米中间挖了一个小洞洞，把肉馅弄成圆状，塞入糯米中，让它也加入糯米的行列中。可怎么封好呢?我看了眼姐姐，就明白了一切。
我把翘起来的一片叶子按下来，并用绳子用力的扎紧。成功啦!我按照前面的方法，包了好多个。现在就要下锅了，先是把水烧开，然后把粽子放下去。
过了一会儿，粽子煮好了。大家四人坐在桌子旁，吃起了粽子。
我把绳子解开，正想把叶子摘掉，可我一碰，就被烫着了。姐姐看了，哈哈的笑了起来。我吹着吹着，把让热气吹走了。我再次小心翼翼的将叶子掀开，吃起了自己亲手做的香喷喷的粽子来——白白胖胖的糯米中间，包着一团鲜汁可口的肉馅，放入口中，不油不腻，又有嚼劲，感觉太好了!
端午节就这么过去了，嘴里吃着自己亲手包的粽子，心里想着我国唐代诗人杜甫写的诗：宫衣亦有名，端午被恩荣。细葛含风软，香罗叠雪轻。自天题处湿，当暑着来清。意内称长短，终身荷圣情。
这真是一个快乐的端午节!
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。
The Dragon Boat Festival is one of the most popular traditional festivalscelebrated in China, which is on the fifth of the fifth lunar month, also knownas Duanwu Festival. It’s said that it is to commemorate the death of a Chinesepatriotic poet, Qu Yuan, who was snared by corrupt officials in ancient Chinaand finally committed suicide by drowning himself in the Miluo River to protestagainst them.
The traditions and customs held on this festival differ from place toplace, but there are some common in them. First, the most famous and greattradition is holding Dragon Boat races, which are held by fishermen’s attempt toprotect Qu Yuan’s body against attacking by fishes and other animals in theriver by beating drums and row the dragon shaped boat. Nowadays dragon boatraces have been an annual popular sport activity among people. In addition,making and eating Zongzi—a dumpling made of glutinous rice and wrapped in bambooor reed leaves—is also a popular custom during this day. It can be made by manykinds of stuffing. What’s more, hanging herbs on the front door, drinkingrealgar wine and pasting up picture of Zhongkui—a mythic guardian figure inancient china—are also popular during the festival, which are mean to protectpeople from evil and disease.